逢瀬いなか体験交流協議会    

Aspara-Gyu no Sato Farmhouse Pension

The Hayao Household

Aspara-Gyu no Sato’s representative, Hayao Hisamatsu. Outgoing; enjoys skiing and golf.

Get to Know Aspara-Gyu no Sato

Aspara-Gyu no Sato takes its name from the crops and livestock that the Hayao family raises on their farm—asparagus and wagyu beef cattle. Located at the base of a mountain, you can enjoy farm life surrounded by the beauty of the countryside.

Hayao began his farmhouse pension at the invitation of the owners of two other Ouse-area farmhouse pensions, Nakamura of Nakamura-Sanchi and Ishii of Nandabe-Mura. He finds great joy in sharing the charms of country living with guests from all over.

Workshops and Experiences Available at Aspara-Gyu no Sato

At Aspara-Gyu no Sato, guests can harvest vegetables (asparagus) and interact with cattle. Feeding and petting the cattle are particularly popular activities for all ages.

When it comes to meals, asparagus dishes of all sorts are served, as well as dishes with the farm’s own vegetables as a base, and hamburgers. Vegetables harvested by guests that very day can be savored come dinner.

Hayao

One of life’s greatest joys is getting to interact with people from different places, of different ages, and with different work backgrounds.

Farmhouse nameAspara-Gyu no Sato
Location1 Shimo-Furukawabayashi, Tadano, Ouse-machi, Koriyama-shi, Fukushima Prefecture
Telephone024-957-3379
CapacityFour guests
MealsVarious asparagus cuisine/dishes made with the farm’s own vegetables/hamburgers
Workshops/ExperiencesVegetable (asparagus) harvesting/interacting with cattle (wagyu)

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